Meze
VEGETARIAN MEZZE PLATTER FOR TWO
Lavash, dolmades, spanakopita,
marinated olives & two dips.
Add Salame Rustico, Italian cured salami smoked and aged with red wine 55
165
DOLMADES
portion of three
60
SPANAKOPITA
Spinach & Feta phyllo parcels
35
HOUSE-MADE PICKLES
20
MARINATED OLIVES
20
DIPS
TZATZIKI (Greek yoghurt & cucumber),
TRADITIONAL HUMMUS (chickpea),
RED PEPPER HUMMUS (fire roasted red pepper & chickpea).
KOUKOFAVA (yellow split pea),
MELITZANOSALATA (smoky aubergine)
40 each
WARM PITA BREAD
20 each
BREAD BASKET & OLIVES
25